Potential and constraints of different seawater and freshwater blends as growing media for three vegetable crops-Reference-Cited by-同舟云学术

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Potential and constraints of different seawater and freshwater blends as growing media for three vegetable crops

Published:2016-10 Issue: Volume:176 Page:255-262
ISSN:0378-3774
Container-title:Agricultural Water Management
language:en
Short-container-title:Agricultural Water Management

Author:

Atzori Giulia,Guidi Nissim Werther,Caparrotta Stefania,Masi Elisa,Azzarello Elisa,Pandolfi Camilla,Vignolini Pamela,Gonnelli Cristina,Mancuso Stefano

Funder

“Futuro in ricerca” 2012

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference49 articles.

1. Growth of mycorrhizal tomato and mineral acquisition under salt stress;Al-Karaky;Micorrhiza,2000

2. Potential biochemical indicators of salinity tolerance in plants;Ashraf;Plant Sci.,2004

3. Carbon partitioning and sucrose metabolism in tomato plants growing under salinity;Balibrea;Physiol. Plant.,2000

4. Sodium accumulation contributes to salt stress tolerance in lettuce cultivars;Bartha;J. Appl. Bot. Food Qual.,2015

5. Photosynthesizing on metal excess: copper differently induced changes in various photosynthetic parameters in copper tolerant and sensitive Silene paradoxa L. populations;Bazihizina;Plant Sci.,2015

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1. The development of seawater agriculture: Policy options for a changing climate;Environmental Development;2024-03

2. Evaluation of salt and root-zone temperature stresses in leafy vegetables using hydroponics as a clean production cultivation technique in northeastern Brazil;Horticulture, Environment, and Biotechnology;2023-08-10

3. Salinity Stress Relief of Lettuce through Microbubbles Generated in Hydroponic Cultivation;Horticultural Science and Technology;2022-02-28

4. Potential Utilization of Diluted Seawater for the Cultivation of Some Summer Vegetable Crops: Physiological and Nutritional Implications;Agronomy;2021-09-12

5. Hydroponics “Soilless Farming”: The Future of Food and Agriculture – A Review;5th International Students Science Congress;2021-08-23

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