Evaluation of the incidence of severe trimming on grapevine (Vitis vinifera L.) water consumption

Author:

Abad Francisco Javier,Marín Diana,Loidi Maite,Miranda CarlosORCID,Royo José Bernardo,Urrestarazu Jorge,Santesteban Luis GonzagaORCID

Funder

VINACID Research Project

INIA

Universidad Pública de Navarra

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference55 articles.

1. Effects of early shading and defoliation on bunch compactness, yield components, and berry composition of Aglianico grapevines under warm climate conditions;Basile;Am. J. Enol. Vitic.,2015

2. Influence of defoliation on overwintering carbohydrate reserves, return bloom, and yield of mature Chardonnay grapevines;Bennett;Am. J. Enol. Vitic.,2005

3. Influence of water deficit stress on leaf area development and transpiration of Sangiovese grapevines grown in pots;Bindi;Am. J. Enol. Vitic.,2005

4. Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines;Bonada;Aust. J. Grape Wine Res.,2015

5. Effect of irrigation and crop level on growth, yield and wine quality of Cabernet Sauvignon;Bravdo;Am. J. Enol. Vitic.,1985

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