Influence of soybean products on the iodine number of the plasma lipids and the course of eczema-Reference-Cited by-同舟云学术

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Influence of soybean products on the iodine number of the plasma lipids and the course of eczema

Published:1947-01 Issue:1 Volume:18 Page:29-31
ISSN:0021-8707
Container-title:Journal of Allergy
language:en
Short-container-title:Journal of Allergy

Author:

Stoesser Albert V.

Publisher

Elsevier BV

Subject

General Medicine

Reference10 articles.

1. A New Deficiency Disease Produced by Rigid Exclusion of Fat from Diet;Burr;J. Biol. Chem,1929

2. On the Nature and Role of the Fatty Acids Essential in Nutrition;Burr;J. Biol. Chem,1930

3. Iodine Numbers of Serum Lipids in Rats Fed on Fat-Free Diets;Hansen,1933

4. Serum Lipid Changes and Therapeutic Effects of Various Oils in Infantile Eczema;Hansen,1933

5. Clinical Evaluation of Soy Bean Food in Eczema of the Child;Stoesser;Ann. Allergy,1944

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Seed oils in human nutrition;Economic Botany;1962-07

2. Cow’s Milk Allergy in Infants;Pediatric Clinics of North America;1954-11

3. EFFECT OF AN ORAL EMULSIFYING AGENT ON SERUM LIPIDS IN PATIENTS WITH CHRONIC DERMATOSES;Archives of Dermatology;1952-02-01

4. TREATMENT OF ECZEMA (ATOPIC DERMATITIS) IN INFANCY;Journal of the American Medical Association;1948-06-05

5. ALLERGY;Archives of Internal Medicine;1948-05-01

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