Seed oils in human nutrition-Reference-Cited by-同舟云学术

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Seed oils in human nutrition

Published:1962-07 Issue:3 Volume:16 Page:196-205
ISSN:0013-0001
Container-title:Economic Botany
language:en
Short-container-title:Econ Bot

Author:

Elder A. L.,Rathmann D. M.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF02860038.pdf

Reference43 articles.

1. Aaes-Jorgensen, E. Essential fatty acids. Physiol. Eev.41: 1–51. 1961.

2. Adam, D. J. D., Hansen, A. E., and Wiese, H. F. Essential fatty acids in infant nutrition. II. Effect of linoleie acid on caloric intake. Jour. Nutrition66: 555–564. 1958.

3. Ahrens, E. H., Jr., Hirsch, J., Insull, W., Jr., Tsaltas, T. T., Blomstrand, R., and Peterson, M. L. Dietary control of serum lipids in relation to atherosclerosis. Jour. Am. Med. Assoc.164: 1905–1911. 1957.

4. Alterman, S. L. Diabetes, atherosclerosis and hypercholesteremia. A preliminary report on the study of dietary control. Postgrad. Med.28: 112–120. 1960.

5. Anderson, J. T., Keys, A., and Grande, F. The effects of different food fats on serum cholesterol concentration in man. Jour. Nutrition62: 421–444. 1957.

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1. The winged bean as an oil and protein source: A review;Journal of the American Oil Chemists' Society;1984-03

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