The winged bean as an oil and protein source: A review-Reference-Cited by-同舟云学术

The winged bean as an oil and protein source: A review

Published:1984-03 Issue:3 Volume:61 Page:515-525
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Kantha S. Sri¹,Erdman John W.¹

Affiliation:

1. ; Department of Food Science; University of Illinois; 567 Bevier Hall, 905 S. Goodwin Avenue 61801 Urbana IL

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference162 articles.

1. National Academy of Sciences The Winged Bean: A High Protein Crop for the Tropics 2nd edn. Washington, DC 1981

2. Philippine Council for Agriculture and Resources Research The Winged Bean, Collected Papers of the 1st International Symposium Laguna, Philippines 1978

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