The theaflavins of black tea
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Drug Discovery,Biochemistry
Reference56 articles.
1. The chemistry of tea manufacture
2. Nonvolatile components of black tea and their contribution to the character of the beverage
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4. Studies on the formation and composition of ‘cream’ in tea infusions
5. The phenolic substances of manufactured tea. VI.–The preparation of theaflavin and of theaflavin gallate
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2. Recent progress in the preparation of theaflavins: “Synthesis, extraction and purification”;Journal of the Chinese Chemical Society;2024-03-18
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4. New Hydrolyzable Tannin with Potent Antioxidant and α-Glucosidase Inhibitory Activity from Black Tea Produced from Camellia taliensis;Foods;2023-06-28
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