Glycosylation of human fibrinogen and fibrin in vitro its consequences on the properties of fibrin(ogen)-Reference-Cited by-同舟云学术

Glycosylation of human fibrinogen and fibrin in vitro its consequences on the properties of fibrin(ogen)

Published:1987-11 Issue:3 Volume:48 Page:279-289
ISSN:0049-3848
Container-title:Thrombosis Research
language:en
Short-container-title:Thrombosis Research

Author:

Mirshahi Manouchehr,Soria Jeannette,Soria Claudine,Bertrand Olivier,Mirshahi Massoud,Basdevant Arnaud

Publisher

Elsevier BV

Subject

Hematology

Reference21 articles.

1. Non enzymatic browning via the Malliard reaction in foods;Saltmarch;Diabetes, Suppl,1982

2. Non enzymatic glycosy-lation reduces the susceptibility of fibrin to degradation by plasmin;Brownlee;Diabetes,1983

3. In vitro preparation of non enzymatically glycosylated human transferrin, alpha 2 macroglobulin and fibrinogen with preservation of function;Ney;Diabetes,1985

4. The effect of fibrin stabilizing factor on the sub unit of human fibrin;Schwartz;J.Clin.Invest,1971

5. Specific quantitation by HPLC of protein (lysine) bound glucose in human serum albumin and other glycosylated proteins;Schleicher;J. Clin. Chem, Clin. Biochem.,1981

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