Effects of carrageenans on the aggregation of human blood platelets-Reference-Cited by-同舟云学术

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Effects of carrageenans on the aggregation of human blood platelets

Published:1979-01 Issue:1-2 Volume:15 Page:3-15
ISSN:0049-3848
Container-title:Thrombosis Research
language:en
Short-container-title:Thrombosis Research

Author:

Kindness G.,Long W.F.,Williamson F.B.,Boyd J.

Publisher

Elsevier BV

Subject

Hematology

Reference27 articles.

1. Chemistry of Agaroids, Carrageenans and Furcellarans;Percival;J. Sci. Fd. Agric.,1972

2. Handbook of Food Additives;Klose,1968

3. Carrageenan and the human gut;Bonfils;Lancet,1970

4. Carrageenin-induced edema in hind paw of the rat as an assay for antiinflammatory drugs;Winter,1962

5. Biological properties of carrageenan;Di Rosa;J. Pharm. Pharmacol.,1972

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. C-type lectin-like receptor-2 (CLEC-2) is a key regulator of kappa-carrageenan-induced tail thrombosis model in mice;Platelets;2023-11-27

2. Algal polysaccharides;Functional Ingredients from Algae for Foods and Nutraceuticals;2023

3. Carrageenan-induced activation of human platelets is dependent on the phospholipase C Pathway;British Journal of Haematology;1993-02

4. Anticoagulants from marine algae;Blood Coagulation & Fibrinolysis;1992-02

5. Anticoagulant, Fibrinolytic and Antiaggregant Activity of Carrageenans and Alginic Acid;Botanica Marina;1991

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