CARRAGEENAN AND THE HUMAN GUT
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference5 articles.
1. SEAWEEDS AND ULCERATIVE COLITIS IN LABORATORY ANIMALS
2. Sulfated Polysaccharides as Pepsin Inhibitors
3. FEEDING TEST WITH CARRAGEENIN
4. CARRAGEENAN AS A DIETARY CONSTITUENT FOR THE RAT: FAECAL EXCRETION, NITROGEN ABSORPTION, AND GROWTH
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1. Evidence and hypotheses on adverse effects of the food additives carrageenan (E 407)/processed Eucheuma seaweed (E 407a) and carboxymethylcellulose (E 466) on the intestines: a scoping review;Critical Reviews in Toxicology;2023-10-21
2. Inflammatory Bowel Disease (Crohn’s Disease and Ulcerative Colitis);Textbook of Natural Medicine;2020
3. Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, and in vivo toxicology by the oral route;Critical Reviews in Food Science and Nutrition;2018-11-16
4. Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives;EFSA Journal;2018-04
5. Food additive carrageenan: Part II: A critical review of carrageenanin vivosafety studies;Critical Reviews in Toxicology;2014-01-28
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