Encapsulation of carotenoids from sea buckthorn extracted by CO 2 supercritical fluids method within whey proteins isolates matrices-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Encapsulation of carotenoids from sea buckthorn extracted by CO 2 supercritical fluids method within whey proteins isolates matrices

Published:2017-08 Issue: Volume:42 Page:120-129
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Mihalcea Liliana,Turturică Mihaela,Ghinea Ioana Otilia,Barbu Vasilica,Ioniţă Elena,Cotârleț Mihaela,Stănciuc Nicoleta

Funder

National Authority for Scientific Research

CNCS

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference46 articles.

1. Carotenoids in sea buckthorn (Hippophae rhamnoides L.) berries during ripening and use of pheophytin A as a maturity marker;Anderson;Journal of Agricultural and Food Chemistry,2009

2. Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin;Aprodu;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2017

3. Stability of tuna oil and tuna oil/peppermint oil blend microencapsulated using whey protein isolate in combination with carboxymethyl cellulose or pullulan;Bakry;Food Hydrocolloids,2016

4. Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations;Barbosa;Food Research International,2005

5. UV/Vis spectroscopy;Britton,1995

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advanced fabrication of complex biopolymer microcapsules via RSM-optimized supercritical carbon dioxide solution-enhanced dispersion: A comparative analysis of various microencapsulation techniques;Food Chemistry;2024-09

2. Stability and Bioaccessibility of Carotenoids from Sea Buckthorn Pomace Encapsulated in Alginate Hydrogel Beads;Nutrients;2024-08-16

3. A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material;Foods;2024-06-19

4. Efficiency of Supercritical CO2 and Ultrasound-Assisted Extraction Techniques for Isolation of Bioactive Molecules from Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) Berry Oils and Cakes;Processes;2024-03-29

5. Characterisation of hydrogels and aerogels as carriers for sea buckthorn pomace extract;International Journal of Food Science & Technology;2022-05-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3