A review on effect of DC voltage on crystallization process in food systems

Author:

Jha Piyush Kumar,Sadot Mathieu,Vino S. Ajay,Jury Vanessa,Curet-Ploquin Sébastien,Rouaud Olivier,Havet MichelORCID,Le-Bail Alain

Funder

French National Agency for Research

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference93 articles.

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3. Effect of radiofrequency assisted freezing on meat microstructure and quality;Anese;Food Research International,2012

4. Refrigerating treatment of meat products with application of electroconvection;Babakin,2003

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