Proteins for the future: A soft matter approach to link basic knowledge and innovative applications-Reference-Cited by-同舟云学术

Proteins for the future: A soft matter approach to link basic knowledge and innovative applications

Published:2018-04 Issue: Volume:46 Page:18-28
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Boire Adeline,Bouchoux Antoine^ORCID,Bouhallab Saïd,Chapeau Anne-Laure,Croguennec Thomas,Ferraro Vincenza^ORCID,Lechevalier Valérie,Menut Paul^ORCID,Pézennec Stéphane,Renard Denis,Santé-Lhoutellier Véronique,Laleg Karima,Micard Valérie,Riaublanc Alain,Anton Marc

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference89 articles.

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4. Phosvitin-calcium aggregation and organization at the air-water interface;Belhomme;Colloids and Surfaces B: Biointerfaces,2008

5. Interfacial characteristics of spread films of hen egg yolk phosvitin at the air–water interface: Interrelation with its charge and aggregation state;Belhomme;Food Hydrocolloid,2007

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