Effect of thermal and electric field treatment on the conformation of Ara h 6 peanut protein allergen
Author:
Funder
NSERC
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference50 articles.
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4. Identification of a new natural Ara h 6 isoform and of its proteolytic product as major allergens in peanut;Bernard;Journal of Agricultural and Food Chemistry,2007
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