Membrane-based simultaneous degumming and deacidification of vegetable oils

Author:

Hafidi Abdellatif,Pioch Daniel,Ajana Hamid

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference47 articles.

1. Recueil des normes françaises: Corps gras, Graines oléagineuses et produits dérivés;AFNOR,1984

2. Ajana, H., Pioch, D., & Graille, J. (1993). Raffinage d'huiles végétales ou animales par filtration. French Patent Application, 93-02999.

3. Shear-induced orientations in a lyotropic defective lamellar phase;Berghausen;Europhysics Letters,1998

4. Solute transport in solvent-resistant nanofiltration membranes for non-aqueous systems: experimental results and the role of solute–solvent coupling;Bhanushali;Journal of Membrane Science,2002

5. Filtration in hydrophobic media: 1. Evidence of molecular selection by cross-flow filtration of butter oil;Bornaz;Journal of the American Oil Chemists' Society,1995

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