Differences in the physical state and thermal behavior of spray-dried and freeze-dried lactose and lactose/protein mixtures
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference48 articles.
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4. Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powders;Bronlund;International Dairy Journal,2004
5. Adsorption of gases in multimolecular layers;Brunauer;Journal of the American Chemical Society,1938
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