Cancer cell antiproliferation activity and metabolism of black carrot anthocyanins-Reference-Cited by-同舟云学术

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Cancer cell antiproliferation activity and metabolism of black carrot anthocyanins

Published:2007-09 Issue:3 Volume:8 Page:365-372
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Netzel Michael,Netzel Gabriele,Kammerer Dietmar R.,Schieber Andreas,Carle Reinhold,Simons Lloyd,Bitsch Irmgard,Bitsch Roland,Konczak Izabela

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference36 articles.

1. The chemopreventive properties of chlorogenic acid reveal a potential new role for the microsomal glucose-6-phosphate translocase in brain tumor progression;Belkaid;Cancer Cell International,2006

2. Origin of the exceptional colour stability of the Zebrina anthocyanins;Brouillard;Phytochemistry,1981

3. Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice;Bub;European Journal of Nutrition,2001

4. Absorption and metabolism of red orange juice anthocyanins in rats;Felgines;British Journal of Nutrition,2006

5. Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans;Felgines;Journal of Nutrition,2003

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