1. USFDA improvises testing for chloramphenicol in seafood;Anon;Seafood Export Journal,2002
2. Arts, C., Wichen, P. V., Hestner, A., & Arbault, P. (2003). A comparative study of two immunoassay for the detection of chloramphenicol in milk and shrimps. Paper presented at 117th AOAC Annual Meeting and Exposition, September 14 – 18, Atlanta, Georgia, USA.
3. Tissues concentrations of chloramphenicol after intramuscular injection in pigs;Fabiansson;Journal of the Science of Food and Agriculture,1976
4. Chloramphenicol in shrimp;Hanekamp;Global Aquaculture Advocate,2002
5. A comparison of the three bioassay techniques for the selection of chloramphenicol residues in animal tissues;Korsrud;Journal of Agricultural and Food Chemistry,1987