An improved microbial assay for the detection of chloramphenicol residues in shrimp tissues

Author:

Shakila R. Jeya,Saravanakumar R.,Vyla S. Aunto Princy,Jeyasekaran G.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference16 articles.

1. USFDA improvises testing for chloramphenicol in seafood;Anon;Seafood Export Journal,2002

2. Arts, C., Wichen, P. V., Hestner, A., & Arbault, P. (2003). A comparative study of two immunoassay for the detection of chloramphenicol in milk and shrimps. Paper presented at 117th AOAC Annual Meeting and Exposition, September 14 – 18, Atlanta, Georgia, USA.

3. Tissues concentrations of chloramphenicol after intramuscular injection in pigs;Fabiansson;Journal of the Science of Food and Agriculture,1976

4. Chloramphenicol in shrimp;Hanekamp;Global Aquaculture Advocate,2002

5. A comparison of the three bioassay techniques for the selection of chloramphenicol residues in animal tissues;Korsrud;Journal of Agricultural and Food Chemistry,1987

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