Author:
Vardanega Renata,Carvalho Pedro I.N.,Santos Diego T.,Meireles M. Angela A.
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference59 articles.
1. Approved methods;AACC,2010
2. Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component analysis;Ahmadian-Kouchaksaraie;Innovative Food Science & Emerging Technologies,2016
3. Study of an extraction process as the pretreatment step for sugar production from acid hydrolysis;Alcázar-Alay;Food and Public Health,2015
4. Efeitos biológicos de P. glomerata (Spreng.) Pedersen e da P. paniculata (Martiuz) Kuntze (Amaranthaceae);Alvim;Acta Scientiarum,1999
5. Official methods of analysis of AOAC international;AOAC,2012
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献