Bacillus spp. spores produced at lower temperatures are more resistant to high pressure thermal processes but mineralization does not predict relative resistance-Reference-Cited by-同舟云学术

Bacillus spp. spores produced at lower temperatures are more resistant to high pressure thermal processes but mineralization does not predict relative resistance

Published:2012-10 Issue: Volume:16 Page:96-101
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Olivier S.A.,Bull M.K.,Chapman B.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference32 articles.

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2. Analysis of the role of bacterial endospore cortex structure in resistance properties and demonstration of its conservation amongst species;Atrih;Journal of Applied Microbiology,2001

3. Modelling particular thermal technologies;Bakalis,2001

4. Heat resistance of bacterial spores correlated with protoplast dehydration, mineralization and thermal adaptation;Beaman;Applied and Environmental Microbiology,1986

5. Response of spores to high-pressure processing;Black;Comprehensive Reviews in Food Science and Food Safety,2007

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