Changes in the milk serum proteome after thermal and non-thermal treatment-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Changes in the milk serum proteome after thermal and non-thermal treatment

Published:2020-12 Issue: Volume:66 Page:102544
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Liu Yaowei,Xiong Ling,Kontopodi Eva,Boeren Sjef,Zhang Lina,Zhou Peng,Hettinga Kasper

Funder

National Key R&D Program of China

National Natural Science Foundation of China

China Scholarship Council

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference42 articles.

1. Chapter 9 – The whey proteins in milk: Thermal denaturation, physical interactions, and effects on the functional properties of milk;Anema,2020

2. Cutting edge: Human B cell function is regulated by interaction with soluble CD14: Opposite effects on IgG1 and IgE production;Arias;The Journal of Immunology,2000

3. Microstructure of fat globules in whole milk after thermosonication treatment;Bermúdez-Aguirre;Journal of Food Science,2008

4. A polymorphism in CD14 modifies the effect of farm milk consumption on allergic diseases and CD14 gene expression;Bieli;Journal of Allergy and Clinical Immunology,2007

5. Existing and potential applications of ultraviolet light in the food industry – A critical review;Bintsis;Journal of the Science of Food and Agriculture,2000

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive study of the instability of direct-steam-infusion UHT milk: Insights from metabolomics and proteomics;Food Bioscience;2024-12

2. Effect of thermal and non-thermal processing methods on the Structural and Functional Properties of Whey Protein from Donkey Milk;Journal of Dairy Science;2024-08

3. Quality attributes of whole milk powder processed using ultrasonication and UV-C radiation compared with equivalent thermal treatment;International Dairy Journal;2024-08

4. Characterization of Pseudomonas spp. contamination and in situ spoilage potential in pasteurized milk production process;Food Research International;2024-07

5. Comparative study on microbiological, physicochemical and nutritional properties of whole cow milk by thermal and non-thermal processing technologies;Food Bioscience;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3