Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste

Author:

Ninčević Grassino Antonela,Ostojić Jelena,Miletić Vicenzia,Djaković Senka,Bosiljkov Tomislav,Zorić Zoran,Ježek Damir,Rimac Brnčić Suzana,Brnčić Mladen

Funder

Ministry of Science, Education and Sports

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference52 articles.

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4. The effect of ultrasound pre-treatment process on oil extraction from tomato waste;Arabani;International Journal of Bioscience,2015

5. Characterization of phenolic phenolic compounds in flowers of wild medicinal plants from northeastern Portugal;Barros;Food and Chemical Toxicology,2012

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