Analysis of ohmic heating of yellowtail (Seriola quinqueradiata) fillets at high frequencies by 3D simulation—Effect of ohmic heating system (batch and pseudo-continuous), sample shape, and size-Reference-Cited by-同舟云学术

Analysis of ohmic heating of yellowtail (Seriola quinqueradiata) fillets at high frequencies by 3D simulation—Effect of ohmic heating system (batch and pseudo-continuous), sample shape, and size

Published:2020-12 Issue: Volume:66 Page:102482
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Jin Yinzhe,Jiang Chancong,Jiao Yang,Llave Yvan,Fukuoka Mika,Sakai Noboru

Funder

Shanghai Ocean University

Science and Technology Commission of Shanghai Municipality

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference31 articles.

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