Author:
Amariei Sonia,Norocel Liliana,Scripcă Laura Agripina
Funder
Ministerul Cercetării şi Inovării
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference39 articles.
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3. Microwave processing of honey negatively affects honey antibacterial activity by inactivation of bee-derived glucose oxidase and defensin-1;Bucekova;Food Chemistry,2018
4. Colorimetry;CIE,2004
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