Spatial distribution of lipids modulated by phase separation in emulsified films and the effects on structure-function relationships-Reference-Cited by-同舟云学术

Spatial distribution of lipids modulated by phase separation in emulsified films and the effects on structure-function relationships

Published:2021-05 Issue: Volume:69 Page:102590
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Cai Jiyang,Xiao Jie,Chen Xia,Xu Lejun,Cao Yong

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference33 articles.

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3. Phase separation behavior in zein-gelatin composite film and its modulation effects on retention and release of multiple bioactive compounds;Chen;Food Hydrocolloids,2020

4. Effects of drying temperature on barrier and mechanical properties of cold-water fish gelatin films;Chiou;Journal of Food Engineering,2009

5. Effect of surfactants and drying rate on barrier properties of emulsified edible films;Debeaufort;International Journal of Food Science & Technology,1995

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