Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes by underwater shock waves

Author:

Alvarez Ulises M.,Loske Achim M.,Castaño-Tostado Eduardo,Prieto Fernando E.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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