Efficacy of cold atmospheric plasma for inactivation of viruses on raspberries-Reference-Cited by-同舟云学术

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Efficacy of cold atmospheric plasma for inactivation of viruses on raspberries

Published:2022-10 Issue: Volume:81 Page:103121
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Velebit Branko,Milojević Lazar,Baltić Tatjana,Grković Nevena,Gummalla Sanjay,Velebit Marina,Škoko Ines,Mojsova Sandra,Putnik Predrag

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference75 articles.

1. Cold argon-oxygen plasma species oxidize and disintegrate capsid protein of feline calicivirus;Aboubakr;PLoS One,2018

2. In situ inactivation of human norovirus GII.4 by cold plasma: Ethidium monoazide (EMA)-coupled RT-qPCR underestimates virus reduction and fecal material suppresses inactivation;Aboubakr;Food Microbiology,2020

3. Inactivation of a foodborne Norovirus outbreak strain with nonthermal atmospheric pressure plasma;Ahlfeld;mBio,2015

4. Reduction of Norovirus in foods by nonthermal treatments: A review;Ahmed;Journal of Food Protection,2020

5. Nonthermal dielectric barrier discharge (DBD) plasma suppresses herpes simplex virus type 1 (HSV-1) replication in corneal epithelium;Alekseev;Translational Vision Science & Technology,2014

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1. Grapefruit essential oil combined with UV-C treatment: A technology to improve the microbial safety of fresh produce;Innovative Food Science & Emerging Technologies;2024-05

2. Postharvest applications of cold plasma treatment for improving food safety and sustainability outcomes for fresh horticultural produce;Postharvest Biology and Technology;2024-03

3. Sustainable and innovative processing of safe and healthy foods;Food Chemistry Advances;2023-12

4. Research Progress on Biological Accumulation, Detection and Inactivation Technologies of Norovirus in Oysters;Foods;2023-10-24

5. Trends in maintaining postharvest freshness and quality of Rubus berries;Comprehensive Reviews in Food Science and Food Safety;2023-09-04

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