Subject
Organic Chemistry,Food Science
Reference20 articles.
1. Strawberry tree fruits (Arbutus unedo L.): Bioactive composition, cellular antioxidant activity, and 3D printing of functional foods;Bebek Markovinović;Food Chemistry,2024
2. Development of a pressurized green liquid extraction procedure to recover antioxidant bioactive compounds from strawberry tree fruit (Arbutus unedo L.);Bebek Markovinović;Plants,2023
3. A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness;Bebek Markovinović;Molecules (Basel, Switzerland),2022
4. 3D printing of functional strawberry snacks: Food design, texture, antioxidant bioactive compounds, and microbial stability;Bebek Markovinović;Antioxidants,2023
5. The application and optimization of HIPEF Technology in the processing of juice from strawberries harvested at two stages of ripeness;Bebek Markovinović;Foods (Basel, Switzerland),2022