登录 注册 会员服务 联系我们

Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation

  • Published:2022-12 Issue: Volume:82 Page:103184
  • ISSN:1466-8564
  • Container-title:Innovative Food Science & Emerging Technologies
  • language:en
  • Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Coskun Eda,Ozturk Samet,Topcam Huseyin,Karatas Ozan,Li Rui,Wang Shaojin,Mert Behic,Erdogdu Ferruh

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Appendices;Introduction to Food Engineering;2025

2. Thermal behavior of CMC solutions for continuous-flow radio frequency pasteurization;Innovative Food Science & Emerging Technologies;2024-03

3. Mitigating Thermal Focusing in Microwave Heating of Cylindrical Loads by Resonant Rings;International Journal of RF and Microwave Computer-Aided Engineering;2023-10-25

4. Thermal behavior of CMC solutions under simulation of radio frequency pasteurization;Innovative Food Science & Emerging Technologies;2023-07

5. Microwave decontamination processing of tahini and process design considerations using a computational approach;Innovative Food Science & Emerging Technologies;2023-06
同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3