Formulation and characterization of an interpenetrating network hydrogel of locust bean gum and cellulose microfibrils for 3D printing-Reference-Cited by-同舟云学术

Formulation and characterization of an interpenetrating network hydrogel of locust bean gum and cellulose microfibrils for 3D printing

Published:2022-08 Issue: Volume:80 Page:103086
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Adedeji Olajide Emmanuel,Choi Ji-Young,Park Gi Eon,Kang Hye Jee,Aminu Mariam Omowunmi,Min Ju Hyun,Chinma Chiemela Enyinnaya,Moon Kwang-Deog,Jung Young Hoon

Funder

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Ministry of Agriculture, Food and Rural Affairs

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference59 articles.

1. A review on latest innovations in natural gums based hydrogels: Preparations & applications;Ahmad;International Journal of Biological Macromolecules,2019

2. Liquid-phase 3D bioprinting of gelatin alginate hydrogels: Influence of printing parameters on hydrogel line width and layer height;Alruwaili;Bio-Design and Manufacturing,2019

3. Direct ink writing of aloe vera/cellulose nanofibrils bio-hydrogels;Baniasadi;Carbohydrate Polymers,2021

4. Shear sensitive injectable hydrogels of cross-linked tragacanthic acid for ocular drug delivery: Rheological and biological evaluation;Chegini;International Journal of Biological Macromolecules,2020

5. Composites of waterborne polyurethane and cellulose nanofibers for 3D printing and bioapplications;Chen;Carbohydrate Polymers,2019

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Highly efficient malachite green adsorption by bacterial cellulose and bacterial cellulose/locust bean gum composite;International Journal of Biological Macromolecules;2024-11

2. Recent advances in nanocellulose based hydrogels: Preparation strategy, typical properties and food application;International Journal of Biological Macromolecules;2024-10

3. Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives;Advances in Colloid and Interface Science;2024-06

4. Effect of pH and biopolymer ratio on phase behavior, rheology, and structural characteristics of pea protein isolate‐locust bean gum coacervates;JSFA reports;2024-04

5. Enhancing the dispersibility of Gelidium amansii-derived microfibrillated cellulose through centrifugal fractionation;International Journal of Biological Macromolecules;2024-03