Preparation and characterization of a novel antibacterial hydrogel based on thiolated ovalbumin/gelatin with silver ions-Reference-Cited by-同舟云学术

Preparation and characterization of a novel antibacterial hydrogel based on thiolated ovalbumin/gelatin with silver ions

Published:2022-06 Issue: Volume:78 Page:103007
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Chen Yue,Qiu Ning,Ma Bin,Hu Gan,Oh Deog-Hwan,Fu Xing

Funder

National Natural Science Foundation of China

Kangwon National University

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference53 articles.

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4. Injectable polypeptide-protein hydrogels for promoting infected wound healing;Cheng;Advanced Functional Materials,2020

5. The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model;Claude;Food Chemistry,2016

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