Frequency and wave type effects on extractability of oleuropein from olive leaves by moderate electric field assisted extraction-Reference-Cited by-同舟云学术

Frequency and wave type effects on extractability of oleuropein from olive leaves by moderate electric field assisted extraction

Published:2022-05 Issue: Volume:77 Page:102985
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Cokgezme Omer Faruk,Icier Filiz

Funder

Ege Üniversitesi

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference59 articles.

1. Moderate electric field pasteurization of milk in a continuous flow unit: Effects of process parameters, energy consumption, and shelf-life determination;Al-Hilphy;Innovative Food Science & Emerging Technologies,2020

2. Development of a simple green extraction procedure and HPLC method for determination of oleuropein in olive leaf extract applied to a multi-source comparative study;Ansari;Journal of the Iranian Chemical Society,2011

3. Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves;Bouaziz;Food Chemistry,2008

4. Isolation and evaluation of antioxidants from leaves of a Tunisian cultivar olive tree;Bouaziz;European Journal of Lipid Science and Technology,2005

5. Protective effect of dry olive leaf extract in adrenaline induced DNA damage evaluated using in vitro comet assay with human peripheral leukocytes;Čabarkapa;Toxicology in Vitro,2014

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein Gels Influence of Moderate Electric Field on Its Structure, Aggregation, and Gelation Properties─A Recent Update;ACS Food Science & Technology;2024-08-14

2. Low metal content and hierarchically porous structure of “Fabaceae-Plants” derived activated carbon for high-performance supercapacitors;Journal of Energy Storage;2024-05

3. Electric Field and Pulsed Electricity-Based Technologies for Agricultural Waste Biomass Valorization: Mechanism, Recent Technical Advances, Limitations, and Future Aspect;Green Chemistry and Sustainable Technology;2024

4. Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace;Foods;2023-10-12

5. Effect of electric field on mass transfer during oleuropein extraction;Physics of Fluids;2023-06-01