Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition-Reference-Cited by-同舟云学术

Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition

Published:2022-05 Issue: Volume:77 Page:102989
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Zhou Jianjun,Wang Min,Berrada Houda,Zhu Zhenzhou,Grimi Nabil,Barba Francisco J.

Funder

Horizon 2020

University of Vigo

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference49 articles.

1. Effect of ozonation on Spirulina platensis filaments by dynamic imaging particle analysis;Akao;Biomass and Bioenergy,2019

2. Ultrasound extraction mediated recovery of nutrients and antioxidant bioactive compounds from Phaeodactylum tricornutum microalgae;Al Khawli;Applied Sciences,2021

3. Effect of UV radiation or titanium dioxide on polyphenol and lipid contents of Arthrospira (Spirulina) platensis;Alberto;Algal Research,2015

4. Ultrasound-assisted pressurized liquid extraction of anthocyanins from Aronia melanocarpa pomace;Andrade;Separation and Purification Technology,2021

5. Protein precipitation and denaturation by dimethyl sulfoxide;Arakawa;Biophysical Chemistry,2007

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From Laboratory to Industry: The Evolution and Impact of Pulsed Electric Field Technology in Food Processing;Food Reviews International;2024-09-11

2. Trends in extracting protein from microalgae Spirulina platensis , using innovative extraction techniques: mechanisms, potentials, and limitations;Critical Reviews in Food Science and Nutrition;2024-08-03

3. Pressurized liquid extraction as an innovative high-yield greener technique for phenolic compounds recovery from grape pomace;Sustainable Chemistry and Pharmacy;2024-08

4. Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their values;Bioresource Technology;2024-08

5. Physicochemical and Functional Properties of Spirulina and Chlorella Proteins Obtained by Iso-Electric Precipitation;Food Biophysics;2024-03-23