Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol films-Reference-Cited by-同舟云学术

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Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol films

Published:2015-03 Issue: Volume:28 Page:81-85
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Fundo Joana F.,Carvalho Alexandra,Feio Gabriel,Silva Cristina L.M.,Quintas Mafalda A.C.

Funder

FCT

Portuguese NMR Network and Strategic Project

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference24 articles.

1. Chitosan application for active bio-based films production and potential in the food industry: Review;Aider;LWT — Food Science and Technology,2010

2. Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight;Bourbon;Journal of Food Engineering,2011

3. Effect of molecular weight of chitosan with the same degree of deacetylation on the thermal, mechanical, and permeability properties of the prepared membrane;Chen;Carbohydrate Polymers,1996

4. A model for toughening of semicrystalline polymers;Corté;Macromolecules,2007

5. The mathematics of diffusion;Crank,1975

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3. A comparative study of corrosion resistance of epoxy-based coating incorporated chitosan, silica and hybrid compound of chitosan/silica on mild steel;Pigment & Resin Technology;2022-03-16

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