Evaluation and validation of an inline Coriolis flowmeter to measure dynamic viscosity during laboratory and pilot-scale food processing-Reference-Cited by-同舟云学术

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Evaluation and validation of an inline Coriolis flowmeter to measure dynamic viscosity during laboratory and pilot-scale food processing

Published:2019-06 Issue: Volume:54 Page:211-218
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Bista Archana,Hogan Sean A.,O'Donnell Colm P.,Tobin John T.,O'Shea Norah

Funder

Dairy Processing Technology (DPTC) Centre

Enterprise Ireland

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference42 articles.

1. Using a fiber optic sensor for cutting time prediction in cheese manufacture from a mixture of cow, sheep and goat milk;Abdelgawad;Journal of Food Engineering,2014

2. Effect of milk solids concentration on the pH, soluble calcium and soluble phosphate levels of milk during heating;Anema;Dairy Science & Technology,2009

3. Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosity;Berta;Journal of Food Engineering,2016

4. Rheological properties of concentrated skim milk: Importance of soluble minerals in the changes in viscosity during storage;Bienvenue;Journal of Dairy Science,2003

5. Some factors affecting the viscosity of concentrated skim milk;Bloore;N.Z. J. Dairy Science Technology,1981

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2. From lab‐based to in‐line: Analytical tools for the characterization of whey protein denaturation and aggregation–A review;Comprehensive Reviews in Food Science and Food Safety;2024-02-11

3. Effect of composition and total solids content of dairy samples on acoustic transmission and impedance signals;Measurement;2023-06

4. ANALYSIS OF CURRENT STATE AND MAIN TENDENCIES IN DEVELOPMENT OF METHODS FOR MEASURING OIL VISCOSITY DURING PIPELINE TRANSPORTATION;Kontrol'. Diagnostika;2022-11

5. Process Instrumentation, Robotics, Wearables and Industry Internet of Things;Encyclopedia of Dairy Sciences;2022

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