Rheological Properties of Concentrated Skim Milk: Importance of Soluble Minerals in the Changes in Viscosity During Storage-Reference-Cited by-同舟云学术

Rheological Properties of Concentrated Skim Milk: Importance of Soluble Minerals in the Changes in Viscosity During Storage

Published:2003-12 Issue:12 Volume:86 Page:3813-3821
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bienvenue A.,Jiménez-Flores R.,Singh H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

1. The effect of concentrate viscosity on the properties of spray dried skim milk powder;Baldwin;N.Z. J. Dairy Sci. Technol.,1980

2. Some factors affecting the viscosity of concentrated skim milk;Bloore;N.Z. J. Dairy Sci. Technol.,1981

3. Rheology of weakly interacting colloidal particles at high concentration;Buscall;Faraday Discuss. Chem. Soc.,1991

4. Amino acids, peptides, and proteins;Cheftel,1985

5. Influence of temperature and composition on some physical properties of milk and milk concentrates;Fernandez-Martin;II. Viscosity. J. Dairy Res.,1972

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