Principles and mechanisms of ultraviolet light emitting diode technology for food industry applications-Reference-Cited by-同舟云学术

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Principles and mechanisms of ultraviolet light emitting diode technology for food industry applications

Published:2019-08 Issue: Volume:56 Page:102153
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Hinds Laura M.,O'Donnell Colm P.,Akhter Mahbub,Tiwari Brijesh K.

Funder

Department of Agriculture, Food and the Marine

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference58 articles.

1. Vegetable surface sterilization system using UVA light-emitting diodes;Aihara;The Journal of Medical Investigation,2014

2. Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juice;Akgün;International Journal of Food Microbiology,2017

3. Inactivation of bacterial viruses in water using deep ultraviolet semiconductor light-emitting diode;Aoyagi;Journal of Environmental Engineering,2011

4. Inactivation of Pseudomonas aeruginosa biofilm after ultraviolet light-emitting diode treatment: A comparative study between ultraviolet C and ultraviolet;Argyraki;Journal of Biomedical Optics,2017

5. Disinfection of Pseudomonas aeruginosa biofilm contaminated tube lumens with ultraviolet C light emitting diodes;Bak;Biofouling,2010

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