Progressive freeze concentration of orange juice in a pilot plant falling film

Author:

Sánchez J.,Ruiz Y.,Raventós M.,Auleda J.M.,Hernández E.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference41 articles.

1. Cryoconcentration technology in the bio-food industry: Principles and applications;Aider;LWT Food Science and Technology,2009

2. Crioconcentració de fluids alimentaris: una tecnología emergent?;Auleda;Tecnologia i Ciència dels Aliments (TECA),2009

3. Crystallisation of undercooled aqueous solutions: Experimental study of free dendritic growth in cylindrical geometry;Ayel;International Journal of Heat and Mass Transfer,2006

4. Mathematical analysis of freeze concentration of apple juice;Bayindirli;Journal of Food Engineering,1993

5. Quality of freeze concentrated orange juice;Braddock;Journal of Food Science,1987

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