Microwave-drying of sliced mushroom. Analysis of temperature control and pressure

Author:

Lombraña J.I.,Rodríguez R.,Ruiz U.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference32 articles.

1. Combined microwave-convective drying of Saccharomyces cerevisiae based yeast;Berecz;Acta Alimentaria,1999

2. Evaluation of short cut pasta air dehydration assisted by microwaves as compared to the conventional drying process;Berteli;Journal of Food Engineering,2005

3. Effect of drying conditions on the quality of vacuum-microwave dried potato cubes;Bondaruk;Journal of Food Engineering,2007

4. Fundamentals of Momentum and Heat Transfer;Cheremisinoff,1986

5. Microwave–vacuum drying kinetics of carrot slices;Cui;Journal of Food Engineering,2004

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