Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties

Author:

Yilmaz Mustafa Tahsin,Yilmaz AzimeORCID,Akman Perihan Kubra,Bozkurt Fatih,Dertli Enes,Basahel Abdulrahman,Al-Sasi Basil,Taylan Osman,Sagdic Osman

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference69 articles.

1. Chitosan/cashew gum nanogels for essential oil encapsulation;Abreu;Carbohydrate Polymers,2012

2. Preparation of aspirin and probucol in combination loaded chitosan nanoparticles and in vitro release study;Ajun;Carbohydrate Polymers,2009

3. Synthesis and characterization of chitosan and silver loaded chitosan nanoparticles for bioactive polyester;Ali;Carbohydrate Polymers,2011

4. Encapsulation of Satureja khuzestanica essential oil in chitosan nanoparticles with enhanced antifungal activity;Amiri;International Journal of Nutrition and Food Engineering,2017

5. Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils;Ayala-Zavala;Journal of Food Science,2009

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