Lupine protein enrichment by milling and electrostatic separation-Reference-Cited by-同舟云学术

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Lupine protein enrichment by milling and electrostatic separation

Published:2016-02 Issue: Volume:33 Page:596-602
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Wang Jue,Zhao Jun,de Wit Martin,Boom Remko M.,Schutyser Maarten A.I.

Funder

Dutch Technology Foundation STW

DRYFRAC

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference45 articles.

1. Future protein supply;Aiking;Trends in Food Science & Technology,2011

2. Thermoreversible size selective swelling polymers as a means of purification and concentration of lupin seed proteins (Lupinus albus ssp. Graecus);Alamanou;Food Hydrocolloids,1995

3. Influence of protein isolate from lupin seeds (Lupinus albus ssp. Graecus) on processing and quality characteristics of frankfurters;Alamanou;Meat Science,1996

4. A study of rotary tribo-electrostatic separation of south african fine coal;Bada;International Journal of Coal Preparation and Utilization,2010

5. Dry triboelectrostatic beneficiation of fly ash;Ban;Fuel,1997

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