Non-anthocyanin phenolic compounds and antioxidant activity of beverages obtained by gluconic fermentation of strawberry-Reference-Cited by-同舟云学术

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Non-anthocyanin phenolic compounds and antioxidant activity of beverages obtained by gluconic fermentation of strawberry

Published:2014-12 Issue: Volume:26 Page:469-481
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Álvarez-Fernández M. Antonia,Hornedo-Ortega Ruth,Cerezo Ana B.,Troncoso Ana M.,García-Parrilla M. Carmen

Funder

Spanish Government

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference35 articles.

1. Characterization of phenolic compounds in strawberry (Fragaria×ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity;Aaby;Journal of Agricultural and Food Chemistry,2007

2. Phenolic compounds in strawberry (Fragariaxananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening;Aaby;Food Chemistry,2012

3. Effects of the strawberry (Fragaria ananassa) purée elaboration process on nonanthocyanin phenolic composition and antioxidant activity;Álvarez-Fernández;Food Chemistry,2014

4. Glucose metabolism and gluconic acid production by Acetobacter diazotrophicus;Attwood;Journal of Fermentation and Bioengineering,1991

5. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses;Balasundram;Food Chemistry,2006

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa;Agronomy;2024-07-09

2. Comprehensive Characterization of Phytochemical Composition, Membrane Permeability, and Antiproliferative Activity of Juglans nigra Polyphenols;International Journal of Molecular Sciences;2024-06-25

3. Metallic Nanoparticle Integrated Ternary Polymer Blend of PVA/Starch/Glycerol: A Promising Antimicrobial Food Packaging Material;Polymers;2022-03-29

4. Chemical composition, sensory profile and antioxidant capacity of low-alcohol strawberry beverages fermented with Saccharomyces cerevisiae and Torulaspora delbrueckii;LWT;2021-09

5. Fragaria Genus: Chemical Composition and Biological Activities;Molecules;2020-01-23

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