Funder
RITECA II
Consejería de Empleo Empresa e Innovación del Gobierno de Extremadura
European Regional Development Fund
Programa Operativo de Cooperación Transfronteriza España-Portugal
Extremadura Government
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
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4. Effect of high-pressure treatments on proteolysis, volatile compounds, texture, colour, and sensory characteristics of semi-hard raw ewe milk cheese;Ávila;Food Research International,2017
5. Secondary flora of Casar de Cáceres cheese: Characterization of Micrococcaceae;Cáceres;International Dairy Journal,1997
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