Secondary flora of Casar de Cáceres cheese: Characterization of Micrococcaceae-Reference-Cited by-同舟云学术

Secondary flora of Casar de Cáceres cheese: Characterization of Micrococcaceae

Published:1997-08 Issue:8-9 Volume:7 Page:531-536
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Cáceres Pilar,Castillo Domingo,Pizarro Mercedes

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference25 articles.

1. Flora batterica di prodotti carnei salati e stagionati;Bersani;Industrie Alimentari,1991

2. Esterases of Micrococcus species: Identification and partial characterization;Bhowmik;Journal of Dairy Science,1990

3. Characterization of Micrococcaceae strains selected as potential starter cultures in Spanish dry cured ham processes. 1. Fast process;Cornejo;Fleischwirtschaft,1991

4. Identification of coagulase negative staphylococci isolated from lambs as Staphylococcus caseolyticus;De La Fuente;Comparative Immunology Microbiology and Infectious Diseases,1992

5. Prevalence of different species of coagulase-negative staphylococci on teats and in milk samples from dairy cows;Devriese;Journal of Dairy Research,1980

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