Influence of acid and low-temperature adaptation on pulsed electric fields resistance of Enterococcus faecium in media of different pH-Reference-Cited by-同舟云学术

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Influence of acid and low-temperature adaptation on pulsed electric fields resistance of Enterococcus faecium in media of different pH

Published:2018-02 Issue: Volume:45 Page:382-389
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Fernández Ana,Cebrián Guillermo,Álvarez-Ordóñez Avelino,Prieto Miguel,Bernardo Ana,López Mercedes

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference40 articles.

1. Microbial inactivation by pulsed electric fields;Álvarez,2006

2. Hurdle technology and the preservation of food by pulsed electric fields;Álvarez,2005

3. Environmental factors influencing the inactivation of Listeria monocytogenes by pulsed electric fields;Álvarez;Letters in Applied Microbiology,2002

4. Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions;Álvarez-Ordóñez;International Journal of Food Microbiology,2010

5. Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria;Álvarez-Ordóñez;Journal of Microbiological Methods,2011

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Peracetic Acid and Acidic pH Tolerance of Antibiotic-Resistant Non-Typhoidal Salmonella and Enterococcus faecium from Diverse Epidemiological and Genetic Backgrounds;Microorganisms;2023-09-16

2. Application of electric field treatment (EFT) for microbial control in water and liquid food;Journal of Hazardous Materials;2023-03

3. Reduction of the microbial load of food by processing and modified atmosphere packaging;Present Knowledge in Food Safety;2023

4. Essential oil in vapor phase in combination with Enterococcus mundtii STw38 to improve refrigerated hake fillets shelf-life;Food Control;2022-08

5. Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface;Innovative Food Science & Emerging Technologies;2022-03

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