Tracking and traceability solution using a novel material handling system-Reference-Cited by-同舟云学术

Tracking and traceability solution using a novel material handling system

Published:2005-03 Issue:1 Volume:6 Page:91-105
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Mousavi A.,Sarhadi M.,Fawcett S.,Bowles S.,York M.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference14 articles.

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3. Technologies for the traceability in the meat industry;Chanet,2000

4. Directive 2003/10/EC on the minimum health and safety requirements regarding exposure of workers to the risks arising from physical agents (noise);Official Journal of European Union,2003

5. Furness, T., 1998. Traceability in the livestock and meat products supply chain, Traceability Action UK (TAUK) Report and Recommendations, Co-ordinated by AIM UK (June 1998). http://www.defra.gov.uk/

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