WITHDRAWN: Review on antimicrobial packaging containing essential oils and their active biomolecules-Reference-Cited by-同舟云学术

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WITHDRAWN: Review on antimicrobial packaging containing essential oils and their active biomolecules

Published:2014-03 Issue: Volume: Page:
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Sadaka Faten,Nguimjeu Christelle,Brachais Claire-Hélène,Vroman Isabelle,Tighzert Lan,Couvercelle Jean-Pierre

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference322 articles.

1. Improvement of active chitosan film properties with rosemary essential oil for food packaging;Abdollahi;International Journal of Food Science & Technology,2012

2. Cedar wood oil — Analyses and properties;Adams,1991

3. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leather jacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012

4. Irradiation and modified atmosphere packaging effects on residual nitrite, ascorbic acid, nitrosomyoglobin, and color in sausage;Ahn;Journal of Agricultural and Food Chemistry,2003

5. Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts;Al-Bayati;Journal of Ethnopharmacology,2008

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Supercritical CO2-assisted impregnation of polylactic acid films with R-carvone: Effect of processing on loading, mass transfer kinetics, and final properties;Journal of CO2 Utilization;2022-07

2. Carvone-loaded LDPE films for active packaging: Effect of supercritical CO2-assisted impregnation on loading, mechanical and transport properties of the films;The Journal of Supercritical Fluids;2018-03

3. Strategies to Improve the Functionality of Starch-Based Films;Handbook of Composites from Renewable Materials;2017-07-14

4. The Use of Polylactic Acid in Food Packaging;Reference Module in Food Science;2016

5. Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents;Foods;2015-12-26

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