1. Screening of antiradical and antibacterial activities of essential oils of Artemisia campestris L., Artemisia herbaalba Asso, and Thymus capitatus Hoff. Et Link. growing wild in the southern of Tunisia;Akrout;Recent Research in Science and Technology,2010
2. Sedative and hypnotic activities of the methanolic and aqueous extracts of Lavandula officinalis from Morocco;Alnamer;Advances in Pharmacological Sciences,2011
3. Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology;Aouadhi;LWT Food Science and Technology,2013
4. Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol;Arrieta;Journal of Food Engineering,2013
5. Use of oregano extract and oregano essential oil as antioxidants in functional dairy beverage formulations;Boroski;Food Science and Technology,2012