Proofing of bread dough assisted by ohmic heating-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Proofing of bread dough assisted by ohmic heating

Published:2017-02 Issue: Volume:39 Page:55-62
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Gally Timothée^ORCID,Rouaud Olivier^ORCID,Jury Vanessa,Havet Michel,Ogé Anthony,Le-Bail Alain

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference23 articles.

1. Effects of high-voltage electric field treatment on bread starch;Aibara;Bioscience, Biotechnology, and Biochemistry,1998

2. Effects of high-voltage electric-field treatment on wheat dough and bread-making properties;Aibara;Cereal Chemistry,1992

3. A method and apparatus for testing doughs;Baker;Cereal Chemistry,1939

4. The aroma profile of wheat bread crumb influenced by yeast concentration and fermentation temperature;Birch;LWT - Food Science and Technology,2013

5. Technology of breadmaking;Cauvain,2007

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Monitor and classify dough based on color image with deep learning;Journal of Food Engineering;2025-02

2. System Design, Modelling, Energy Analysis, and Industrial Applications of Ohmic Heating Technology;Food and Bioprocess Technology;2024-09-09

3. Addition of micronized oat husk fiber to gluten-free bread - Effects on chemical, physical and physiolgical properties;Journal of Cereal Science;2024-07

4. Optimization of the temperature profile of cake batter in an ohmic heating – assisted printing nozzle for 3D food printing applications;International Journal of Food Engineering;2024-04-25

5. Effects of dough sheets resting on textural properties of long‐life noodles via moisture migration and gluten network development;International Journal of Food Science & Technology;2024-03-18

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3