Pasteurization of fermented red pepper paste by ohmic heating

Author:

Cho Won-Il,Yi Ji Yoon,Chung Myong-Soo

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference23 articles.

1. Effect of ohmic heating on thermal and water holding property of starches;Cha;The Korean Journal of Food and Nutrition,2014

2. Studies on the thermal properties of foods—1. Thermal properties of some Korean foods;Chang;Korean Journal of Food Science and Technology,1982

3. Estimation of dielectric properties of food materials during microwave tempering and heating;Curet;Food and Bioprocess Technology,2013

4. A finite-element analysis of heat generation and transfer during ohmic heating of food;De Alwis;Chemical Engineering Science,1990

5. The use of direct resistance heating in the food industry;De Alwis;Journal of Food Engineering,1990

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