Effect of pulsed electric field (PEF)-treated kombucha analogues from Quercus obtusata infusions on bioactives and microorganisms-Reference-Cited by-同舟云学术

Effect of pulsed electric field (PEF)-treated kombucha analogues from Quercus obtusata infusions on bioactives and microorganisms

Published:2016-04 Issue: Volume:34 Page:171-179
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Vazquez-Cabral D.,Valdez-Fragoso A.,Rocha-Guzman N.E.,Moreno-Jimenez M.R.,Gonzalez-Laredo R.F.,Morales-Martinez P.S.,Rojas-Contreras J.A.,Mujica-Paz H.,Gallegos-Infante J.A.

Funder

Mexican Council of Science and Technology (CONACYT-México)

CONACYT-Ciencia Básica

CONACYT-Infraestructura

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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